OUR HISTORY

SunSalt was established in 1983 and began producing salt from underground saline water at Hattah in North West Victoria. With the significant knowledge and experience gained in extracting value-added salts from inland brine, Murray River Salt was formed in 2000. Murray River Salt began producing premium gourmet salt flakes by utilising concentrated brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales