It’s wonderful to have this unique Australian product in our kitchen, which we first discovered in a shop in Albury a few years back. We love seeing your product in restaurants, food markets and independent supermarkets everywhere and many chef’s talk about it and use it.
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
The Skin Care team at Swisse have recognized that the beneficial minerals found within the salt at our harvest site mimic our skin’s natural moisturizing factors.
What the difference between Murray River Salt and Himalayan Salt we here you ask? Look no further than this article written by Laura Trotta…
This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.
Rich and hearty, you can’t go past a good Braised Beef recipe. This dish, by Zoe BingleyPullin, serves 4 people and takes around 30 minutes
This light and bright seafood dish is a stand-out. Serving 4 people, this dish only takes around 15 minutes to knock out (plus some marinating time).
There’s nothing quite like a good steak. This refreshing take is sure to delight even the most discerning steak connoisseur.
Indulge yourself with this gorgeous Salmon dish. Serving 4 people, this only takes around 20 minutes to prep and cook.
I love using the Murray River Salt at my Seafood School classes, it looks beautiful because of the colour – but I think people forget when they’re cooking that salt can add more flavour than just saltiness, I think this is what the Murray River Salt does because of its combination of minerals.