Entries by Brad Fisher

2017 Australian Food Awards

Our Murray River Salt Flakes have won a bronze medal in the ‘Salts and Spices’ pantry goods class! We are even more excited about the Mildura Chocolate Company winning a GOLD medal for their Murray River Gourmet Salted Chocolate in the ‘Chocolate Bars ans Blocks’ class. If you would like to try our award winning products head to our online store.

The Black Stump

The Black Stump is set in one of Mildura’s oldest and most iconic venues, The Settlers Club. Chef Jim McDougall was born and raised in Mildura, where he developed a passion for cooking and local produce. Jim began his culinary training at SuniTAFE, where he was named the inaugural winner of the Chefs of the Future competition and Apprentice of the Year. He completed his apprenticeship under Stefano de Peri at the Grand Hotel restaurant group…….

Blk.Mlk

Blk. Mlk is Mildura’s first specialty coffee institution. You will find this little gem just around the corner from Mildura’s Langtree Avenue. Not only are they serving high quality coffee but their creative fresh breakfast, brunch and lunch menu will delight your tastebuds…….

Brass Monkey

A few short minutes from Mildura’s central hub we have a restaurant that is a little different from the rest. Using as many local ingredients as possible the ‘Brass Monkey’ cuisine offers inspiration from South East Asia’s food hawker culture, America’s food trucks of L.A…….

Discover Mildura Tours

Discover Mildura is operated by husband and wife team Phill and Alison Stone and with the combined tally of more than 220 years of continual family farming history in the region they have a strong connection to the land and consider themselves “locals”…….