THE GOURMET SALT LAKE SUNSET DINNER
The Gourmet Salt Lake Sunset dinner on the edge of the outback with ex-MasterChef cooks Arum Nixon, Samuel Whitehead and Sam Goodwin, at the truly spectacular Murray River Salt Harvest Site.
Entries by Brad Fisher
International Restaurant & Food service Show New York
Murray River Salt is excited to be attending the International Restaurant & Food Service Show, New York.
THE GOURMET SALT LAKE SUNSET DINNER
The Gourmet Salt Lake Sunset dinner on the edge of the outback with ex-MasterChef cooks Arum Nixon, Samuel Whitehead and Sam Goodwin, at the truly spectacular Murray River Salt Harvest Site.
CHRISTMAS CLOSURE DATES
CHRISTMAS CLOSURE DATES
BREAST CANCER NETWORK OF AUSTRALIA
Murray River Salt is proudly supporting all Australian’s affected by breast cancer by donating 20 cents from every 250g Home Chefs Box sold.
2017 Australian Food Awards
Our Murray River Salt Flakes have won a bronze medal in the ‘Salts and Spices’ pantry goods class! We are even more excited about the Mildura Chocolate Company winning a GOLD medal for their Murray River Gourmet Salted Chocolate in the ‘Chocolate Bars ans Blocks’ class. If you would like to try our award winning products head to our online store.
MURRAY RIVER SALT SET TO SHINE ON MASTERCHEF
Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….
Huge Medal Haul for Murray River Salt & Mildura Choc Co
Murray River Salt and Mildura Chocolate Co are celebrating after winning a host of medals at a number of high profile food award events through the year…….
State Winner Delicious Produce Awards
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
The Black Stump
The Black Stump is set in one of Mildura’s oldest and most iconic venues, The Settlers Club. Chef Jim McDougall was born and raised in Mildura, where he developed a passion for cooking and local produce. Jim began his culinary training at SuniTAFE, where he was named the inaugural winner of the Chefs of the Future competition and Apprentice of the Year. He completed his apprenticeship under Stefano de Peri at the Grand Hotel restaurant group…….
© 2018 Murray River Salt
