CHRISTMAS CLOSURE DATES
About Brad Fisher
This author has yet to write their bio.Meanwhile lets just say that we are proud Brad Fisher contributed a whooping 81 entries.
Entries by Brad Fisher
Murray River Salt is proudly supporting all Australian’s affected by breast cancer by donating 20 cents from every 250g Home Chefs Box sold.
Our Murray River Salt Flakes have won a bronze medal in the ‘Salts and Spices’ pantry goods class! We are even more excited about the Mildura Chocolate Company winning a GOLD medal for their Murray River Gourmet Salted Chocolate in the ‘Chocolate Bars ans Blocks’ class. If you would like to try our award winning products head to our online store.
Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….
Murray River Salt and Mildura Chocolate Co are celebrating after winning a host of medals at a number of high profile food award events through the year…….
Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.
The Black Stump is set in one of Mildura’s oldest and most iconic venues, The Settlers Club. Chef Jim McDougall was born and raised in Mildura, where he developed a passion for cooking and local produce. Jim began his culinary training at SuniTAFE, where he was named the inaugural winner of the Chefs of the Future competition and Apprentice of the Year. He completed his apprenticeship under Stefano de Peri at the Grand Hotel restaurant group…….
Blk. Mlk is Mildura’s first specialty coffee institution. You will find this little gem just around the corner from Mildura’s Langtree Avenue. Not only are they serving high quality coffee but their creative fresh breakfast, brunch and lunch menu will delight your tastebuds…….
A few short minutes from Mildura’s central hub we have a restaurant that is a little different from the rest. Using as many local ingredients as possible the ‘Brass Monkey’ cuisine offers inspiration from South East Asia’s food hawker culture, America’s food trucks of L.A…….
Discover Mildura is operated by husband and wife team Phill and Alison Stone and with the combined tally of more than 220 years of continual family farming history in the region they have a strong connection to the land and consider themselves “locals”…….