Murray River Salt is proud to sponsor of the Good Food School at this year’s Good Food & Wine in Melbourne, Perth, Sydney and Brisbane. Come along and enjoy the Intro to Fermenting – Love Your Guts class. Join founder of Gut Feeling an fermentation teacher, Sam Whitehead and your host Auther and Creator of Warndu and the Granny Skills Movement, Rebecca Sullivant for a 45 min, hands on workshop. Make your own kraut and kimchi and learn about Kombucha and Ginger Beer. Get your kraut on!