A few short minutes from Mildura’s central hub we have a restaurant that is a little different from the rest. Using as many local ingredients as possible the ‘Brass Monkey’ cuisine offers inspiration from South East Asia’s food hawker culture, America’s food trucks of L.A. If you like refined street food and share plates this is the place for you. Head Chef and Owner Adam Pritchard is a Mildura local who has done this region a favour by bringing us this exciting and new dining experience. You will feel like you are dinning in one of the funky upmarket lane ways of Melbourne’s CBD. Words do not do this menu justice and we must not forget to mention the boutique range of beers available.