Very delicate flavour that enhances food without over powering it

“Murray River Salt has a very delicate flavour that enhances food without over powering it. The salt has great texture – a bit of crunch yet it still melts away nicely when you eat it. As it is a local product of a world class quality and produced with the environment in mind, it fits very well with the way we source our produce.”

Cory Campbell, Head Chef – Vue de Monde, Melbourne