Murray River Gourmet Salt Flakes® are produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Gourmet Salt Flakes® are very soft and fragile and create a superior texture to your dish.
Murray River Gourmet Salt Flakes was once again a Finalist in the Delicious Produce Awards. This award recognises Murray River Gourmet Salt Flakes as a high quality essential ingredient that is loved by gourmet foodies and chefs alike throughout Australia
http://www.murrayriversalt.com.au/wp-content/uploads/2016/05/2015-delicious-Produce-Awards_Finalist.jpg456570Development Teamhttp://murrayriversalt.com.au/wp-content/uploads/2016/05/logo.pngDevelopment Team2016-05-31 00:06:042016-06-05 15:31:30Finalist in the 2015 Delicious Produce Awards
”Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt. If I was an environmentalist, I would factor in that these guys are assisting in eradicating Australia’s massive salinity issue, in their own small way. Were I a dietician – I’d be considering the great effects of magnesium, calcium and the natural minerals this salt carries, and the fact that it has no additives or preservatives. At the end of the day though – then it comes down to the plain and simple context of how I like to eat and what I choose to feed my customers, I don’t look past Murray River Salt.”
NEIL PERRY – HEAD CHEF, ROCKPOOL ON GEORGE, SYDNEY