SALT FLAKES

Murray River Gourmet Salt Flakes® are the
perfect finish to any dish.

TRUFFLE SALT

Murray River Gourmet Salt Flakes® infused
with whole pieces of Western Australian
Great Southern Black Melanosporum truffles.

Murray River Gourmet Salt Flakes® are produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Gourmet Salt Flakes® are very soft and fragile and create a superior texture to your dish.
DELICATE FLAVOUR  |  HIGHLY MINERALISED  |  NATURALLY PINK
MURRAY RIVER GOURMET SALT PRODUCTS
LATEST NEWS
Swisse See Benefits Of Our Mineral Rich Salt

Swisse See Benefits Of Our Mineral Rich Salt

The Skin Care team at Swisse have recognized that the beneficial minerals found within the salt at our harvest site mimic our skin’s natural moisturizing factors.

LATEST AWARDS
Murray River Salt awarded 2 Golden Stars at Europe’s 2016 iTQi Superior Taste Awards

2 Golden Stars at 2016 iTQi Superior Taste Awards

Murray River Salt’s pink salt flake product have been awarded 2 Golden Stars by the prestigious International Taste Quality Institute which is based in Brussels.

RECIPES
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad

Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad

This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.

Chilli Grinder Salt
WHAT’S IN THE SHOP

CHILLI GRINDER SALT

Murray River Gourmet Grinder Salt infused with premium quality chilli flakes grown in the rich red earth soil of the Murray Darling Basin region.

 

Matt Preson

“I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago. It is a favourite gift to take to chefs and foodies overseas as it is a unique Aussie product, looks so beautiful on the table, and also adds a crunch and bursts of flavour to dishes that iodised salt never can. Just use it as a finishing salt – basically a salt sprinkle on dishes to finish them off. As the Basques say, salt is the people’s caviar, and a box of pink salt by the stove is the most affordable of luxuries.”

MATT PRESTON, FOOD CRITIC & TV PRESENTER

Neil Perry

“Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt. If I was an environmentalist, I would factor in that these guys are assisting in eradicating Australia’s massive salinity issue, in their own small way. Were I a dietician – I’d be considering the great effects of magnesium, calcium and the natural minerals this salt carries, and the fact that it has no additives or preservatives. At the end of the day though – then it comes down to the plain and simple context of how I like to eat and what I choose to feed my customers, I don’t look past Murray River Salt.”

NEIL PERRY – HEAD CHEF, ROCKPOOL ON GEORGE, SYDNEY

Giovanni Pilu

“I love using the Murray River Salt at my Seafood School classes, it looks beautiful because of the colour – but I think people forget when they’re cooking that salt can add more flavour than just saltiness, I think this is what the Murray River Salt does because of its combination of minerals.”

GIOVANNI PILU, PILU AT FRESHWATER, SYDNEY

LATEST COLLABORATION
The Good Food Cooking School

The Good Food Cooking School

Murray River Salt is proud to sponsor of the Good Food School at this year’s Good Food & Wine in Melbourne, Perth, Sydney and Brisbane. Come along and enjoy the Intro to Fermenting
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