MURRAY RIVER SALT
ON MASTERCHEF!

Tune in for our feature episode airing
Tuesday 20 June, 7:30pm, Network 10.

Watch our award-winning gourmet pink salt take this
season's culinary creations to the next level.

SALT FLAKES

Murray River Gourmet Salt Flakes® are the
perfect finish to any dish.

TRUFFLE SALT

Murray River Gourmet Salt Flakes® infused
with whole pieces of Western Australian
Great Southern Black Melanosporum truffles.

Murray River Gourmet Salt Flakes® are produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Gourmet Salt Flakes® are very soft and fragile and create a superior texture to your dish.
DELICATE FLAVOUR  |  HIGHLY MINERALISED  |  NATURALLY PINK
MURRAY RIVER GOURMET SALT PRODUCTS
LATEST NEWS
Matt Preston MC

MURRAY RIVER SALT SET TO SHINE ON MASTERCHEF

Mildura is set to shine in an upcoming episode of MasterChef Australia. The iconic cooking show commenced its latest series on Network TEN on May the 1st…….

LATEST AWARDS
AFA_GOLD_MEDAL_25mm_CMYK

2017 Australian Food Awards

Our Murray River Salt Flakes have won a bronze medal in the ‘Salts and Spices’ pantry goods class! We are even more excited about the Mildura Chocolate Company winning a GOLD medal for their Murray River Gourmet Salted Chocolate in the ‘Chocolate Bars ans Blocks’ class. If you would like to try our award winning products head to our online store.

RECIPES
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad

Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad

This zesty, bright and refreshing dish by Zoe BingleyPullin serves 4 people, and only takes around 20 minutes to put together.

Chilli Grinder Salt
WHAT’S IN THE SHOP

CHILLI GRINDER SALT

Murray River Gourmet Grinder Salt infused with premium quality chilli flakes grown in the rich red earth soil of the Murray Darling Basin region.

 

Matt Preson

“I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago. It is a favourite gift to take to chefs and foodies overseas as it is a unique Aussie product, looks so beautiful on the table, and also adds a crunch and bursts of flavour to dishes that iodised salt never can. Just use it as a finishing salt – basically a salt sprinkle on dishes to finish them off. As the Basques say, salt is the people’s caviar, and a box of pink salt by the stove is the most affordable of luxuries.”

MATT PRESTON, FOOD CRITIC & TV PRESENTER

Neil Perry

“Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt. If I was an environmentalist, I would factor in that these guys are assisting in eradicating Australia’s massive salinity issue, in their own small way. Were I a dietician – I’d be considering the great effects of magnesium, calcium and the natural minerals this salt carries, and the fact that it has no additives or preservatives. At the end of the day though – then it comes down to the plain and simple context of how I like to eat and what I choose to feed my customers, I don’t look past Murray River Salt.”

NEIL PERRY – HEAD CHEF, ROCKPOOL ON GEORGE, SYDNEY

Giovanni Pilu

“I love using the Murray River Salt at my Seafood School classes, it looks beautiful because of the colour – but I think people forget when they’re cooking that salt can add more flavour than just saltiness, I think this is what the Murray River Salt does because of its combination of minerals.”

GIOVANNI PILU, PILU AT FRESHWATER, SYDNEY

LATEST COLLABORATION
SaltedChocolate

New Murray River Gourmet Salted Chocolate Range

Murray River Salt is excited about our collaboration with Mildura Chocolate Company. We have teamed up to develop two exciting new salted dark chocolate products.
Read More