FAQ

Murray River Gourmet Salt Flakes are produced using the pristine mineralized brines from the ancient saline aquifiers of the Murray Darling Basin. The stunning pale pink hue of the salt flakes is a result of the mineralizes brines used to make the salt products.

Murray River Gourmet Salt Flakes are produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin. Mineralized brine is pumped into shallow lake beds and the sun does its work over many months and leaves a layer of salt to be harvested.

Magnesium, calcium, iron, potassium and iodine.

Murray River Salt products are additive and preservative free and are completely natural. Murray River Salt does not use anti-caking agents in the production process.

Yes, Murray River Salt products are completely natural.

Place a small amount of salt flakes in small bowl and use a teaspoon or your fingers to sprinkle over your food. Salt flakes can be used during the cooking process or as a finishing salt. Murray River Gourmet Salt Flakes can be used to season a fresh green salad through to a seasoning meat and seafood. Get creative and blend your own herb salt rub. Salt Flakes can even be used in sweet dishes such as salted caramel or dark chocolate dishes.

Murray River Gourmet salt flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Gourmet Salt Flakes are not as ‘salty’ as table salt and they enhance the flavour rather than overpowering it. Murray River Salt products have a lower sodium level than other salt products.

By utilising the mineralized brines from the Murray Darling Basin aquifers, Murray River Salt prevents 150-200 tonnes per day from entering the Murray River which is a precious life source for many food producers in South East Australia.

No, in fact sodium is an essential part of our daily health. Without salt, quite simply, we would die, and as the body constantly loses salt through bodily functions, it must be replaced. Salt plays also plays an important role in controlling our heart rate and curbing release of stress hormones. Dietary guidelines recommend a daily intake of up to 2,300 milligrams a day - or 1,500 milligrams if you're age 51 or older (www.mayoclinic.org). However, too much salt is bad for you and it is hidden in processed foods. Avoid processed foods and eat healthy, whole foods and add your own salt as you cook or to your finished dish!

Murray River Salt is a proudly a 100% Australian owned company. All Murray River Salt products are produced in the Mildura region.

The brine used to produce Murray River Salt has been in an underground aquifer for thousands of years. The brine has not been exposed until it is pumped into our crystallizing system. Our HACCP compliance requires us to analyse for any impurities such as herbicides and pesticides.

No. We use the underground saline water as already stated.